Poultry Regulations, 2006
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Notice No. R153 of 2006

Part I : General

Part II : Requirements for the Registration of Poultry Abattoirs

Part III : Hygiene Management and Evaluation Systems

Part IV : Hygiene Requirements for Persons entering Abattoirs

Part V : Humane Treatment of Poultry and Slaughter Process

Part VI : Meat Inspections

Part VII : Marks and Marking

Part Vlll : Treatment of Condemned Material

Part IX : Export Regulations

Part X : Import Regulations

Part XI : Slaughter of Poultry for Own Consumption and for Religious and Cultural Purposes

Part XII : Final Provisions