Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part IV : Hygiene Requirements for Persons Entering Abattoirs62. Injuries |
| 1) | All cuts and minor injuries must be covered with a durable waterproof dressing, surgical gloves or rubber finger guards. |
| 2) | Personnel must immediately report any injury to the owner. |