Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsC. Hygiene management practises and related matters(5) Sanitation50. Chillers and Freezers |
| 1) | Chillers must be sanitised before a fresh load of meat is loaded. |
| 2) | Chillers may not be sanitised if it contains meat. |
| 3) | Freezers must be defrosted and thoroughly sanitised at least once a year or more often if required by a registered inspector. |