Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

C. Hygiene management practises and related matters

(3) Chilling and freezing at abattoirs

46. Records
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1)Thermo-control records must be available on request by the provincial executive officer or national executive officer.

 

2)Checks must be done according to the requirements of the Hygiene Management System in practise.