Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

C. Hygiene management practises and related matters

(2) Cutting procedures at cutting plants producing for the export market

39. Sanitation
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1)Sanitising and sterilising of hand and other equipment must be done on a continuous basis during working hours.

 

2)The cleaning and sterilisation procedure of portable and other equipment must comply with Part II C(5).