Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part II : Requirements for the Registration of Ostrich Abattoirs

C. Hygiene management practises and related matters

(2) Cutting procedures at cutting plants producing for the export market

37. Wrapping
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1)Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use.

 

2)Exposed meat may not come into contact with cartons, except where waxed cartons are used.