Establishment of the Meat Inspection Scheme |
7. Assignment of Meat Inspection Service Providers
8. Exemption from Provisions of the Scheme
9. Termination and Suspension of the Assignment by the Minister
10. Responsibilities of Meat Inspection Assignees
11. Responsibilities of the Owner of an Abattoir
12. Responsibilities of the Provincial Executive Officer
13. Responsibilities of the National Executive Officer
14. Relationship between the Meat Inspection Assignee and the PEO
16. Roles of Different Meat Inspection Personnel at Abbattoirs
17. Training of Meat Inspection Personnel