Meat Safety Act, 2000 (Act No. 40 of 2000)NoticesEstablishment of the Meat Inspection Scheme7. Assignment of Meat Inspection Service Providers7.7 Handling inspection samples and items |
| (a) | The assignee must ensure that carcasses and parts thereof are inspected, identifiable and correlated to avoid confusion regarding the identity of such items at any time. |
| (b) | Any carcass or part thereof with apparent abnormalities notified to or noticed by the inspector must be dealt with in accordance with regulatory requirements. |
| (c) | The assignee must have documented procedures and appropriate facilities to avoid deterioration or damage to inspection items which are under its responsibility. |