Class
|
Specific requirements
|
1
|
2
|
| 1. | Traditional African beer |
|
The product shall—
| (a) | be produced by the alcoholic fermentation of malted grain of sorghum, maize, finger millet or pearl millet, or unmalted grain or meal of sorghum, maize, finger millet or pearl millet; |
| (b) | be in a state of alcoholic fermentation or not have its alcoholic fermentation arrested; |
| (c) | contain at least four per cent solids derived from the grain or meal referred to in paragraph (a); |
| (d) | not contain or be flavoured with hops or any product derived from or containing hops; and |
| (e) | have a total alcohol content of at least 0,5 per cent, but not more than 3,5 per cent. |
|
| 2. | Traditional African beer powder |
|
The product shall be a powder, which—
| (a) | comprises not more than three parts by mass of milled sorghum or maize malt; |
| (b) | comprises not less than seven parts by mass of milled, precooked maize or unmalted sorghum grain or meal; and |
| (c) | does not contain or is not flavoured with hops or any product derived from or containing hops; and |
| (d) | has a potential alcohol content of at least 0,5 per cent, but not more than 3,5 per cent. |
|
[Table 3C inserted by regulation 49 of Notice No. R. 5976, GG52263, dated 14 March 2025]
