Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

10. Requirements for grape spirit [7(1)(b); 27(1)(a) and (d)]
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Grape spirit shall—

 

(a)be distilled from the fermented juice of the product of the vine which, under excise supervision—
(i)is distilled in a continuous still to an alcohol content of at least 75 per cent; or
(ii)is distilled in a pot still to an alcohol content of not more than 75 per cent;

 

(b)have a residual sugar content of not more than 1,0 gram per litre; and

[Regulation 10(b) inserted by regulation 7(a) of Notice No. R. 5976, GG52263, dated 14 March 2025]

 

(c)have an alcohol content of at least 40 per cent.

[Regulation 10(c) substituted by regulation 7(b) of Notice No. R. 5976, GG52263, dated 14 March 2025]