Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

Regulations

Regulations - Soft Drinks

1. Definitions

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In these regulations "the Act" shall mean the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54  of 1972), and any expression to which a meaning has been assigned in the Act shall bear such meaning, and, unless inconsistent with the context—

 

"additive"

shall mean a substance which is specially prepared for use in foodstuffs and intentionally added to soft drinks for one or more of the following purposes:

(a) To retain the nutritional properties;
(b) to enhance the keeping quality or stability;
(c) to make the soft drink more attractive to the consumer;
(d) to act as an adjuvant in the manufacture, packaging, treatment or transport;
(e) to provide essential constituents for dietetic soft drinks;

and which complies with any such standard of purity or quality as may be prescribed in respect of the substance concerned;

 

"caffeine"

means all caffeine present from whatever source in a formulated caffeinated beverage or cola beverage;

[Definition inserted by Notice No. R.317, GG35265, dated 17 April 2012]

 

"formulated caffeinated beverages"

means a nonalcoholic waterbased flavoured or nonflavoured beverage which contains added caffeine and may contain other substances, including ingredients, for the purpose of enhancing mental or physical performance;

[Definition inserted by Notice No. R.317, GG35265, dated 17 April 2012]

 

"soft drink"

shall mean any powder or liquid intended for sale as a drink for human consumption, either without or after preparation or dilution, and shall include—

(a) any fruit or vegetable drink;
(b) soda water, Indian or quinine tonic water, natural spring water and any sweetened artificially carbonated water, whether flavoured or unflavoured;
(c) gingerbeer and any herbal or botanical beverage; but shall not include—
(i) water (except as aforesaid);
(ii) fruitjuice, sweetened or unsweetened, controlled under the Marketing Act, 1968 (Act 59 of 1968), whether sweetened or unsweetened, and whether concentrated or frozen or not;
(iii) milk or any preparation of milk ;
(iv) tea, coffee, cocoa or chocolate, or any preparation thereof;
(v) any egg product ;
(vi) any cereal product , except—
(aa)flavoured barley water and liquid products used in the preparation of barley water; and
(bb )any liquid produced from cereal and containing alcohol, which does not fall with in one of the following categories:
(aaa) drinks referred to in subparagraph (viii) hereof;
(bbb ) drinks falling within the provisions of the Sorghum Beer Act, 1962 (Act 63 of 1962);
(ccc) drinks traditionally known as maheu with a maximum total alcohol content of 1 % volume;
(vii) meat or yeast extracts , soup or soup mixtures;
(viii) any drink falling within the provisions of the Liquor Act, 1928 (Act 30 of 1928);
(ix) any other unsweetened drink; or
(x) any drink falling within the provisions of the Wine, Other Fermented Beverages and Spirits Act , 1957 (Act 25 of 1957); and

 

"sweetened"

shall mean containing any added permitted sweetener, and "unsweetened" shall mean containing no added permitted sweetener.