Civil Aviation Act, 2009 (Act No. 13 of 2009)RegulationsCivil Aviation Regulations, 2011Part 121 : Air Transport Operations - Carriage on Aeroplanes of more than 19 Passengers or CargoSubpart 7 : Flight OperationsDivision Three : Cabin Safety121.07.40 Passenger services |
| (1) | Except when in use, all items provided for passenger services, including food containers, thermos flasks and servicing trays, shall be carried in their respective stowages and secured against movement likely to cause injury to persons or damage to the aeroplane. |
| (2) | All items referred to in subregulation (1) shall be stowed during take-off and landing or during emergency situations, as directed by the PIC of the aeroplane. |
| (3) | Any item which cannot be accommodated in the stowage, referred to in subregulation (1), shall not be permitted in the cabin of the aeroplane. |
| (4) | Securing of the cabin shall be completed by the cabin crew members before the approach for landing of the aeroplane is commenced. |
| (5) | If passenger services are provided while the aeroplane is on the ground, no passenger service equipment shall obstruct the aisles or exits of the aeroplane. |